Hyperlocal Tokyo

My second visit! The lamb chops were so delicious, I was blown away! It was the best lamb I've ever had. 🐑 The lobster bisque was incredibly rich and flavorful, I could drink it over and over again. 🦞 This combination of flavors was so memorable that I had to come back for a second time.✌️ The salad and seafood were also perfect! The combination of meat and mashed potatoes was amazing. 🤗 The atmosphere was calm and relaxing. The lunch menu is also extensive, so I definitely want to come back and try it. 😊

My friends went to America to see Shohei Ohtani and told me about the delicious steak they had, which made me crave steak. So, I took my daughters to [Restaurant Name] for lunch on Sunday! (*´∇｀*) The restaurant is spacious and has a calm interior, which made for a relaxing atmosphere. I was curious about the steak and the Grand Prix-winning hamburger, so I ordered both. The steak was delicious, with a rich flavor and juicy texture! ╰(*´︶`*)╯♡ The hamburger was a bit of a challenge for my daughters to eat. First, their mouths are small, so they couldn't take a big bite. I had to cut it into smaller pieces for them to eat! (笑) I, on the other hand, took a big bite! ( ⁼̴̶̤̀༥⁼̴̶̤́ )ŧ‹"ŧ‹" Hamburgers are best enjoyed with a big bite! My daughters looked at me with envy! (〃ω〃) All the food was delicious, and we had a relaxing lunch. Thank you for the meal!

I ordered the hamburger set. The salad was fresh with a well-balanced dressing, and the chilled carrot soup was delicious. The hamburger was too salty and had a strong beefy smell, which I didn't like. It was also broken and didn't look very appealing. The plating was haphazard, with a lot of broccoli. I chose rice as my side, which was available with bread, but it was hard and not tasty. The coffee was just bitter. The service was also interesting, with the staff asking if I had enough menu items and using casual language from the start.

I had the opportunity to have lunch at Roppongi Hills and made a choice. My companion ordered a hamburger. I ordered a steak made with aged beef. I wasn't familiar with aged beef, but it felt like the excess fat had been removed and the flavor was concentrated. It was juicy, though, which was surprising. The accompanying potatoes were also delicious! The staff were friendly and had a nice atmosphere.

Indulge in Exquisite Aged Meat in Roppongi: "37 Steakhouse & Bar" My friend invited me to "37 Steakhouse & Bar," a high-end steakhouse in Roppongi, for the first time. The restaurant has a sophisticated ambiance, perfect for a special occasion. The aged meat steak was exceptional, and the other dishes were equally delicious. I was particularly impressed by the 300g steak we shared. It was juicy and tender, with a rich flavor that wasn't overly greasy. I devoured it in no time. The course menu is quite substantial, but the meat is so delicious that you won't get bored until the very end. I highly recommend this restaurant for celebrating special occasions with loved ones.