Hyperlocal Tokyo

## Reviews of "2309" (Water & Soil) Share Kitchen: **Tomato & Cream Cheese Savory Muffin:** The tomato flavor was strong, not just in color, and it was delicious. **Weekend Citron:** The glaze was beautifully sparkly, so I had to get it! 🥰 The owner said that the lemon flavor is stronger in January and recommended it then. The tartness was mellow, though. This type of cake tends to be heavy, but this one was moist without being too heavy, a perfect balance. I want to try what they recommend for different seasons. ## Reviews of "2310": **Scone:** The scone was crumbly, a rare type. How do they get that texture? I want to eat it again. **Cinnamon Roll:** More like a bread than a Danish. ## Reviews of "2311": **Apple Pie:** The apple was tart, with plenty of spice. More like a tart crust than a pie crust. The crumble added a nice crunch. Not the classic style, but I really like it! **Raspberry Baked Good:** I thought it was an almond cream tart, but it was a cookie-like baked good. It crumbled nicely when I took a bite, and it was delicious... the tartness of the jam in the middle was a nice accent. The sweets here are always delicious! ## Reviews of "2402": **Tomato Spicy Cream Cheese Savory Muffin:** Delicious. I love it. **Lemon Square:** Thick sable dough with lemon cream. The cream is sweet. **Coffee Grog Cheesecake Bar:** Rich. **Raspberry Jam Sandwich Cookie:** Spicy, crunchy sable cookie, delicious. ## Reviews of "2403": **Raspberry & Raspberry Cream Cheese Chocolate Cake:** Moist and fluffy, bitter and tart. I love it. **Pomme de Terre:** Lots of almonds? Rich and moist, with a sophisticated flavor from the alcohol. I haven't had this kind of pastry before. Delicious. ## Reviews of "2404": **Miel:** The caramelized almonds on top were fragrant and the moist dough was incredibly delicious. **Fukagawa An-Pie:** Moist filling and cream, of course it's delicious. This pie is more rustic.

I'm a huge fan of baked goods and I've tried many different ones, but the pastries here are all absolutely exquisite! The combination of ingredients, the balance, and the texture are all perfect, and eating them makes me feel incredibly happy. The staff are friendly and you can really feel their love for their craft.