Hyperlocal Tokyo

I visited without a reservation on a Saturday afternoon around 2:00 PM. There were open seats, and I was promptly seated. I was also told that I could order from the lunch course, so I chose the ¥5,980 lunch course. It included bread, appetizers, main course, dessert, and coffee, all inclusive of tax. The staff was efficient and friendly, and the Mediterranean cuisine, which I was trying for the first time, was delicious. 😊 It seems like there's a time limit, so it might not be suitable for those who want to relax and take their time. However, the atmosphere was great, and I was satisfied with my experience. 🍽️

I had the pleasure of celebrating a birthday at this restaurant. While I only reserved a table, I was able to choose from their lunch course (¥5,800) upon arrival, and we all opted for the set menu. We paired it with a bottle of rosé cava. The course began with flatbread (refillable) and two types of extra virgin olive oil. The flatbread had a light dusting of spices and was delicious on its own, but the olive oil enhanced its flavor even further. The mezze plate appetizer featured four different items on a single plate: - Hummus, a chickpea dip - Sea bass carpaccio with bottarga and lemon vinaigrette - Roasted dates wrapped in Parmesan cheese and bacon - Today's tapas The chickpea dip, with its subtle spice, was particularly well-matched with the flatbread. Each plate had a different color, adding a vibrant touch to the table. For the main course, we had a selection to choose from: 1. Roasted seafood, farro and maitake mushroom cream risotto 2. Rosemary-roasted sea bass, potatoes and olives 3. Herb-marinated grilled swordfish, seasonal vegetable salad 4. Today's seafood tagine 5. Portuguese spicy grilled chicken "Frango Portugues" 6. Grilled lamb chops marinated with anchovies and rosemary 7. Grilled Golden Pork, tomato salsa and preserved lemon 8. "Chicken Tagine" with preserved lemon and olives 9. "Lamb Tagine" with okra, tomato, and ginger Given the restaurant's Mediterranean cuisine focus, I opted for the sea bass. The skin was crispy, the flesh was tender, and while the flavor was delicate, it left a lingering savory taste that was truly delightful. Despite being sea bass, the portion was quite substantial. For dessert, we had the option of cheese or cake. The cake had a pleasant seed texture and paired perfectly with coffee. We dined on the terrace, which was comfortably air-conditioned, creating a pleasant atmosphere. The natural light was also a plus, and the overall ambiance was relaxed and inviting. The staff was efficient and friendly, always with a smile. The restaurant's proximity to Omotesando Station makes it easily accessible. I'm definitely looking forward to returning for dinner. Thank you for the wonderful meal.

Last week, I had lunch with a friend and her daughter for the first time in a while. I was completely satisfied with the atmosphere of the restaurant, the reservation, the staff, and the food. The hummus with chickpeas, grilled lamb, octopus and potato with herbs and garlic, etc. were all delicious. For dessert, we had a birthday plate with a cake. It was an unforgettable surprise birthday lunch. It was such a wonderful restaurant that I wanted to go there every week.

I dined here with a friend. It was winter, so even though we sat outside, there were heaters and it was so warm that we were actually a bit hot. The food and drinks were delicious, and the atmosphere was great. We also asked for a surprise birthday plate, and they brought it out at the perfect time. I'm so grateful.

■ An Adult Restaurant Where You Can Enjoy Wine and Mediterranean Cuisine I was treated to a meal by a senior I adore for my wedding celebration. We were escorted to a private VIP room, and it was a truly wonderful experience. Even for someone like me who loves beer, the three craft beers were fantastic. ------ A resort space in Omotesando where you can enjoy Mediterranean cuisine. This restaurant offers a share-style experience of Mediterranean cuisine in a mystical Asian atmosphere and an open European colonial setting with a waterfront terrace. They have a wine list of over 120 varieties.