Hyperlocal Tokyo

This bakery is located along the passageway leading to the Keihin Line platform within Tokyo Station. It has an eat-in space, making it perfect for a coffee break before departure or a meeting spot. It's also a great place to spend time before boarding the Saphir Odoriko train to Izu. The Saphir Odoriko feels like a stepping stone to the Shikishima, a luxurious train, and it reflects the growing trend of affluence and social inequality. On my return trip, I used a six-person green private room, and the private room fees have gone up significantly. The Saphir Odoriko's cafeteria undergoes a full model change every few years, resulting in a complete menu overhaul. Currently, they offer Chinese dishes like shrimp wonton revival noodles. There's also a green private room-exclusive delivery snack set that's incredibly delicious.

I heard they had a cream bun with no additives, so I went to check it out. It was located in a prime spot in Tokyo Station, so I had no trouble finding it. The cream bun I was looking for was called "Happiness-Bringing Cream Bun" and it was very light and easy to eat. I also tried their "Benihikari Tea" and it was refreshing and easy to drink. I really liked it.

It's a small shop, but they have delicious-looking bread, sandwiches, and donuts, so I bought some. I liked the sandwiches last time because they were additive-free, so this time I bought a different flavor (one with ham, egg, and tuna). I know the ham itself probably has additives, but I'm not going to worry about the details. I just want to eat a slightly healthier breakfast. I wish there were more additive-free breads and foods in the world. The staff was also very friendly. I'll definitely buy from them again.

If it's a place known for its delicious food, even if it's a bit inconvenient for Chuo Line users, I'll make a special trip to go there. Chickpea Curry Bread: A curry flavor with a slightly metallic spiciness. It's like the chickpea curry you'd find at an Indian curry restaurant, but in bread form. The distinctive feature is the cornflake coating on the crust. Cinnamon Krapfen: I tried this in the summer, and while it looks like a sater andagi, it's actually a custard-flavored pastry with a springy texture. Corn Quiche: It's ¥400, which is a bit pricey, but it's quite substantial. The sweetness of the corn gives it a special touch. I've noticed that some of the items here are the same as what I had at the previous location and the Shinagawa branch... I can't help but get drawn to places I know are good. (^_^;

I visited this bakery around 7:30 PM on a Sunday while waiting for the Shinkansen. There were many signs for bread near the entrance, but there wasn't much left at that time. I wanted a light meal, so I ordered a ham and egg & tuna sandwich (¥550) and a cafe latte (¥400) (both prices are before tax). There are tables and a counter in the back, and I sat at the counter. It's a space for about 10 people. It's not really a place to relax, but it's a very welcome addition since there aren't many places to eat inside the station. (Of course, takeout is also OK.)