Hyperlocal Tokyo

This restaurant offers a spacious setting where you can enjoy exquisite Italian cuisine. **Menu Items Ordered:** * Beef Tongue Carpaccio * Charcuterie Platter * Shrimp and Mushroom Ajillo * Porcini and Prosciutto Bismarck **Review:** ☑ **Beef Tongue Carpaccio** The thinly sliced, homemade carpaccio was excellent. The salt-based sauce perfectly complemented the beef tongue's flavor. The addition of scallions provided a unique texture. ☑ **Charcuterie Platter** This luxurious appetizer platter featured a variety of meats with different textures and flavors, all of which paired beautifully with wine. The salami was spicy and stimulated the appetite. ☑ **Shrimp and Mushroom Ajillo** This dish was packed with fragrant ingredients. The plump shrimp, garlic oil, and mushrooms combined perfectly for a delicious flavor. ☑ **Porcini and Prosciutto Bismarck** This dish was a feast for the eyes, with porcini mushrooms and prosciutto scattered generously across the top. The rich aroma of the porcini mushrooms and the savory saltiness of the prosciutto, all on a chewy, freshly baked crust, made it impossible to stop eating. The modern and sophisticated atmosphere of the restaurant makes it perfect for dates or girls' nights out. The spacious interior allows for a relaxing dining experience, and there are also terrace seats available. Lunch is reasonably priced, starting at around ¥1,500. _________________________________________ Thank you for reading! I introduce over 400 restaurants, mainly along the Chuo Line, on Instagram ( ˙ᵕ​ ̇ )b Follow @pakudiary Thank you for your support!

We stayed at the restaurant from around 7 PM to past 10 PM on a weekday evening, likely until closing time. We enjoyed drinks and a variety of dishes with a group of 7, and the bill came out to around ¥7,000 per person. This place had been on my radar for a while, and I finally got to visit. The atmosphere was great, and the staff provided excellent service. The food was all delicious, from the pizza and pasta to the ham, but my personal favorite of the night was the vongole pasta pictured here. It was phenomenal! They have outdoor seating on the terrace, which would be perfect for the current season. I plan to try their lunch menu next time.

I visited this restaurant for lunch with friends. I've been to the Rigoleto in Marunouchi Building before, but I chose the Shibuya location this time, and it was the right choice! It's on the first floor of Cast, across from Miyashita Park. It has an open feel, and the terrace would be great on a nice day. The inside is also lovely, and we were seated at a round table for six. I was surprised by the lunch drinks. They remembered all six of us and brought them out without asking. We ordered two of each dish, and they were served in a way that made it easy to share. That was a nice touch! The salad, pizza, and pasta were all delicious. We ordered large portions of the pasta and shared it among us, and the whole meal came out to under ¥2,000, so I think it's good value for money. The restaurant is spacious and comfortable, and I definitely want to go back again. The Huge group is easy to use because you can cancel or make reservations up to the day before. 👍🏻

I visited for lunch on Saturday. The restaurant was very busy, but I was able to get in without waiting because I had a reservation. All the dishes were delicious, and the anchovy potatoes were especially addictive. The staff's service was impeccable, and I had a very pleasant experience. Considering the price and the facilities, I think it's good value for money, especially for being in Shibuya.

I visited for the first time. It was a weekday lunchtime, around 11:30, and there were a lot of customers. I was asked if I had a reservation and had to wait a while before being seated. Although there were many customers, only about 60% of the tables were occupied, so I couldn't help but wonder why we had to wait. The interior was stylish and the atmosphere was nice. I had the carbonara, which was delicious with plenty of cheese, a delight for cheese lovers. However, it might be a bit small for those expecting a large portion.