Hyperlocal Tokyo

"Located in Ueno, Tokyo, "Ichiran Atre Ueno Yamashita Exit Store" is a must-visit spot for those seeking classic tonkotsu ramen. Ichiran is renowned for its unique tonkotsu broth and personalized service, particularly the classic Ichiran ramen 🍜, a flavor that leaves a lasting impression. The broth is rich but not greasy, boasting a perfect balance "

"I went for lunch on a Friday afternoon! I heard that this place serves delicious and affordable lunches, so there's usually a line. But I went at 11:00 am when they opened and was able to get in right away. The daily lunch special is supposed to be cheap and good 😋, but I was in the mood for steak rather than pork cutlet, so I ordered the Ooyama "

"A branch of "Motsuyaki Daitōryō," a renowned "akachōchin" (red lantern) establishment in Ueno. I've been a regular customer since my university days, visiting about once every six months. I'm always satisfied. The skewer menu is mainly 90 yen per skewer. The famous "motsu nikomi" (stewed offal) is consistently delicious. The "hoppy set" is 450 yen,"

"**Musashi Bukotsu Souden (武骨相傅)**, a ramen shop in Ueno, Taito-ku, Tokyo. Opened in 2011, it's located about 130 meters from Keisei Ueno Station, with convenient parking nearby. The shop operates on a ticket system (cashless payment accepted) and has 16 counter seats. Their signature dish is the **Thick White Tsukemen (つけ麺)**, priced at ¥1,08"

"This is the best standing bar. It's open from morning, the snacks are super cheap and super fast, and it's a pre-payment system, making it a paradise for old men's quick drinks and solo drinking. There's a unique atmosphere where you won't be bothered. The staff are used to the system, so it can be confusing and leave a bad impression if you're not"

"Family Gathering for a Meal - Obon Lunch After visiting the graves at Kan'ei-ji Temple, we had our traditional family meal. This time, we went to the Japanese restaurant, Inshoutei, located in Ueno Park. With my niece's family being away for a while, there were 14 of us, but it was still quite lively. We enjoyed the Hanakago Bento. The second-flo"

"I made a reservation and came here. The place is frequented by regulars and foreigners. They only have one type of sake. The selection of snacks is also limited. I ordered the following: - Broiled conger eel (穴子の白焼き) - ¥1,649 - Salted squid (いかの塩辛) - ¥916 - Pickled radish (板わさ) - ¥995 - Thick egg omelet (玉子厚焼き) - ¥995 - Duck seiro (鴨せいろう) - ¥2,473"

"Japanese Evolved Miso Ramen This is a super popular shop. First, the taste is almost perfect. The pricing is also just right. I agree. And, it's not pretentious. You can feel the concept of wanting people to eat a truly delicious ramen until they're full. There are no unnecessary, unwanted quirks, just a good quality shop. The interior is just a "

"Today's spot: Rokurinsha Ueno Branch. Whenever I'm in Tokyo on business, I make it a point to visit at least one restaurant for lunch and dinner during my stay. This time, I got off at Ueno and was feeling a little peckish. I spotted a ramen shop specializing in tsukemen (dipping noodles) that looked delicious. My greedy nature got the better of m"

"This izakaya feels like it's frozen in time, straight out of the Showa era. It's not a fancy, clean place like the first picture I posted, so don't go in with high expectations. Just lower your expectations, embrace the Showa atmosphere, and you'll find everything delicious! The prices are great, with yakitori starting at 180 yen for two skewers, a"

"I heard the fried rice was delicious, so I decided to give it a try. I arrived a little before 10 am on Saturday and was the first customer. I was able to get a seat inside the air-conditioned restaurant. It quickly filled up, so I was glad I came early. I ordered a bottle of beer, a highball, dumplings, a spicy cucumber salad, and fried rice. Th"

"This is a local Chinese restaurant with a down-to-earth vibe. Everything is delicious, but each dish has a unique twist. For example, the Sichuan dishes are quite spicy, and the overall flavors are bold. The prices are very affordable, making it a great value for money. It's even been featured on TV and has become quite popular. However, the rice i"

"Located near the Inari-guchi entrance of JR Ueno Station, inside the station (past the ticket gates). I went there because I wanted to eat omurice. Since it was a weekday and not during lunch time, I was seated immediately. I ordered the omurice with fried shrimp, and the food arrived quickly, in about 4 minutes. The omurice was the type where the "

"Crown Ace // A long-established speed curry shop with a Showa retro vibe // Right in front of Ueno Station's Inari-guchi entrance, just before Ameya-yokocho. A retro curry shop with sparkling, decorated glass windows. The menu only features curry. Plain, with hamburger, or curry - those are the three choices. Cheese topping and a large portion a"

"It's located behind Ueno Marui. They have a wide variety of menu options, including morning and lunch sets. The dishes are quite filling. The toast is very thick, and even the half-size parfait was satisfying. The entrance has a ramp, and while the restroom has a single step down at the entrance, it's still accessible for people with mobility issue"

"I visited on a Saturday when they opened, and there were a few people waiting. After they opened, there were frequent customers, including Indians, and by the time I finished eating, there were about 20 people. I ordered the biryani. It was served quickly, and while not individually prepared, it was freshly made and delicious. The price was also re"

"I visited on a weekday afternoon. I happened to see a ramen shop with a line while on my way back from eating udon. I noticed they were using Kaika-ro noodles, which piqued my interest, so I looked it up and found out it was a popular place. I joined the line, which had about six people. I bought a ticket beforehand and ordered the limited-edition "

"We arrived at 11:15 AM on a scorching hot Sunday, and there were about 14 or 15 people in line ahead of us. They opened at 11:20 AM! They checked the number of people and assigned us to either the second floor or the first floor. We were able to snag a seat at the counter on the first floor for the first rotation! I wish I had ordered the well-done"

"Established in 1899, this is a long-standing soba noodle restaurant. Walking along the main street, you'll find a charming building nestled between box-shaped structures. Stepping inside through the sliding doors, you're greeted by a space enveloped in wood and bamboo walls and ceilings, exuding a sense of history. The tables are spaced comfortably"

"We decided to try a new restaurant for lunch in Ueno, so we made a reservation based on photos of the appetizers and online reviews. We arrived before opening and there was already a line, but the staff were very welcoming and efficient. There were four of us (my parents in their 70s, my husband, and myself). We each ordered a different lunch men"