Hyperlocal Tokyo

"A branch of "Motsuyaki Daitōryō," a renowned "akachōchin" (red lantern) establishment in Ueno. I've been a regular customer since my university days, visiting about once every six months. I'm always satisfied. The skewer menu is mainly 90 yen per skewer. The famous "motsu nikomi" (stewed offal) is consistently delicious. The "hoppy set" is 450 yen,"

"This is the best standing bar. It's open from morning, the snacks are super cheap and super fast, and it's a pre-payment system, making it a paradise for old men's quick drinks and solo drinking. There's a unique atmosphere where you won't be bothered. The staff are used to the system, so it can be confusing and leave a bad impression if you're not"

"Japanese Evolved Miso Ramen This is a super popular shop. First, the taste is almost perfect. The pricing is also just right. I agree. And, it's not pretentious. You can feel the concept of wanting people to eat a truly delicious ramen until they're full. There are no unnecessary, unwanted quirks, just a good quality shop. The interior is just a "

"Located just a minute's walk from Ueno Station, I visited 'Kadokura,' a standing bar in a popular drinking district in Ueno. ◇ Menu - Beef tendon stew: ¥200 - Mille-feuille ham croquette: ¥300 - Dashi-rolled egg: ¥250 - Simmered tofu: ¥200 This standing bar izakaya offers a quick and easy dining experience with all dishes priced under ¥500. Th"

"Today's spot: Rokurinsha Ueno Branch. Whenever I'm in Tokyo on business, I make it a point to visit at least one restaurant for lunch and dinner during my stay. This time, I got off at Ueno and was feeling a little peckish. I spotted a ramen shop specializing in tsukemen (dipping noodles) that looked delicious. My greedy nature got the better of m"

"I heard the fried rice was delicious, so I decided to give it a try. I arrived a little before 10 am on Saturday and was the first customer. I was able to get a seat inside the air-conditioned restaurant. It quickly filled up, so I was glad I came early. I ordered a bottle of beer, a highball, dumplings, a spicy cucumber salad, and fried rice. Th"

"This is a local Chinese restaurant with a down-to-earth vibe. Everything is delicious, but each dish has a unique twist. For example, the Sichuan dishes are quite spicy, and the overall flavors are bold. The prices are very affordable, making it a great value for money. It's even been featured on TV and has become quite popular. However, the rice i"

"Crown Ace // A long-established speed curry shop with a Showa retro vibe // Right in front of Ueno Station's Inari-guchi entrance, just before Ameya-yokocho. A retro curry shop with sparkling, decorated glass windows. The menu only features curry. Plain, with hamburger, or curry - those are the three choices. Cheese topping and a large portion a"

"I visited on a Saturday when they opened, and there were a few people waiting. After they opened, there were frequent customers, including Indians, and by the time I finished eating, there were about 20 people. I ordered the biryani. It was served quickly, and while not individually prepared, it was freshly made and delicious. The price was also re"

"I visited around 7:30 PM on a weekday. As the name suggests, the restaurant offers a wide variety of lotus root dishes. They are healthy yet satisfying. The lotus root cutlets were particularly delicious, with a crispy exterior and juicy interior. The restaurant has a calm atmosphere, making it a comfortable and ideal spot for a relaxing evening w"

"I visited on a weekday afternoon. I happened to see a ramen shop with a line while on my way back from eating udon. I noticed they were using Kaika-ro noodles, which piqued my interest, so I looked it up and found out it was a popular place. I joined the line, which had about six people. I bought a ticket beforehand and ordered the limited-edition "

"We decided to try a new restaurant for lunch in Ueno, so we made a reservation based on photos of the appetizers and online reviews. We arrived before opening and there was already a line, but the staff were very welcoming and efficient. There were four of us (my parents in their 70s, my husband, and myself). We each ordered a different lunch men"

"We stopped by this restaurant for lunch after visiting the National Museum of Nature and Science. We were looking for a delicious place near the station, and this one had a lot of good reviews, so we decided to try it. When we got to the third floor by elevator, we were surprised to hear a welcoming greeting right away. We had a reservation, bu"

"We used this restaurant for our company's social gathering. It was an all-you-can-drink course, and as the name suggests, the seafood served was all excellent (there were many other dishes besides those in the photo). We also ordered a few items a la carte, and the quality was high for the price. The all-you-can-drink sake menu was also extensive, "

"The food was pretty average, neither good nor bad. But for ¥1,550 (as of October 2024), it's a great deal to enjoy a chicken biryani and curry set with a choice of curry, accompanied by achar, fresh vegetables (with a touch of cilantro), cumin and cilantro raita (delicious), mango pudding, and a cumin seed lassi (also delicious) while listening to "

"Michi no Ku Restaurant Hokuhan: A Culinary Journey to the North"

"This is a Korean barbecue restaurant located in a small Korean town in Higashi-Ueno. There are about 10 Korean barbecue restaurants in the area, so when you exit Ueno Station's Exit 3, you'll be greeted by the aroma of grilled meat. I've tried several restaurants in this Korean town, but I think this one has the best flavor. The restaurant isn't "

"Recommended for: Friends, colleagues Atmosphere: Casual, homey Must-try dishes: Minced beef, premium beef liver Portion size: Adjustable Fujiyoshi, known for its high-quality meat! The restaurant is located in a corner of Ueno's Korean Town, where many Korean barbecue restaurants are lined up. It's a bit hard to find as it's tucked away in a back"