Hyperlocal Tokyo

"Wow! The fish is huge!! Is the balance between the rice and the fish important? Not at all. The sheer size of the fish is overwhelming, a brutal assault on the senses. The sweetness and deliciousness of the fish fills your mouth. I can't help but wonder... do other sushi restaurants lack confidence in their fish? Are they trying to cut costs on i"

"Everything I ate was delicious. The sushi was so good it made me groan with pleasure, but the final pudding was also fantastic. You can really feel the owner's passion for food. It was a wonderful experience. I definitely want to go back."

"I had the "おまかせ 12貫と巻き物" (12-piece chef's selection and rolls) for ¥4,200 (¥4,620 including tax) at 11:30 am. It was a delightful experience watching the meticulous and beautiful way the sushi was prepared. The quality was excellent for the price, especially for lunch. There were only five of us, including ourselves, at that time. It was very ni"

"I initially went to the main Sushi Dai, but it was closed for a break, so I wandered around and ended up here. Tsukiji Market felt like it was overpriced for tourists, but this place offered good quality for the price, and it felt like a casual sushi spot. There were three groups ahead of me, so I waited a little over 30 minutes. Since it’s a stand"

"I visited for lunch on a weekday. There was a 7-person wait, but I was able to get in after about 15 minutes. The interior was just as hot as outside, making it a tough environment in the middle of summer. This time, I ordered the "Grilled Silver Salmon + Nakaochi." The food was served right after I sat down, so the turnover was incredibly fa"

"A branch of a restaurant located in Ryogoku. Around 6 pm on a weekday, it was about 70% full, with a few reserved seats. Hasegawa Tonkatsu 180g for 2700 yen, a pork cutlet with garlic, perilla, and cheese. It was served in about 20 minutes. I had the impression it would be rich, but it was lighter than I expected. Maybe because I chose the loin, th"

"A teppanyaki experience in a charming, traditional Japanese house. I was told the house is 97 years old and not a relocated building, so I felt a sense of history. The seasoning was simple, allowing the flavors of the ingredients to shine through. The service was also attentive. It was delicious."

"This Kamayaki (grilled fish collar) was absolutely divine, with a volume worthy of being certified as a "Deca-Mori" (extra-large portion) gourmet experience. The perfect balance of size and perfectly cooked, fluffy texture made it a true masterpiece. I've found my new favorite lunch spot! Located just a minute's walk from Tsukiji Station in Tokyo"

"This restaurant is located in Tsukiji. It's from a very famous establishment. Personally, I prefer Nakagawa. I think that when it comes to restaurants that specialize in tempura, sushi, or eel, finding a place you love is part of the fun. And of course, eating at a counter seat adds a bit of tension, which makes the experience exciting and thrillin"

"July 24, 2024 (Wednesday)    I met up with a former boss for drinks after a long time.    It was the day of the "Doyou no Ushi" (Day of the Ox), so we decided to go for eel.    We chose Miyagawa Hon-den. When I called, they said they weren't taking reservations that day and had a limited menu.    Thinking it might be less crowded, I arrived aro"

"## Access Located a 5-minute walk from Shintomichō Station on the Toei Ōedo Line and Tokyo Metro Yūrakuchō Line, this restaurant is situated in a tranquil area and is perfect for a casual lunch break. ## Ambiance The interior boasts a modern design, creating a relaxed atmosphere. With both table and counter seating, it's suitable for any occasion."

"My Lunch Menu Ranking **Oyakodon (Chicken and Egg Rice Bowl)** > **Chicken Katsu (Cutlet)** > **Yakitori Don (Grilled Chicken Rice Bowl)** >= **Chicken Meatballs** **[Oyakodon]** King!! The egg is so soft and tender, and the seasoning is perfect. I love everything about it. **[Chicken Katsu Don]** The chicken cutlet is thick, juicy, and hot. I l"

"I visited on a weekday afternoon and waited about 5 minutes. This time, I ordered the "Salt Ramen, Medium Size" recommended by a friend. I also ordered extra seaweed and rice. The ramen arrived in about 5 minutes. The toppings were plentiful, including bamboo shoots, green onions, and chicken chashu, and the presentation was beautiful. The light br"

"This restaurant has been on my radar for a while, as I pass it on the way to work. It's a new branch of the popular 'Kamo to Negi' (Duck and Scallion) restaurant in Ueno, opened by the same company in Tsukiji last year, targeting the inbound market. The interior is stylish, but the service is not great, and the customers' manners are even worse. If"

"You might have to wait in line for about 1.5 hours if you miss the timing, but it's a place worth visiting once. ✨ There were a few foreign tourists, but I highly recommend stopping by if you're in Tsukiji. The rice balls are small, so you won't be full, but it's a good option for a quick bite while exploring the area."

"I was craving their morning set, so I rushed over and arrived at the cafe at 10:50 am. It said they served it until 11 am, and when I sat down, the morning menu was on the table, so I was happy thinking, "I made it!" But I couldn't order it. The people sitting diagonally in front of me were having the morning set, so I was really disappointed. 😭"

"Located a 3-minute walk from Tsukiji Station on the Tokyo Metro Hibiya Line, "Tsukiji Fuke Sōka" is a soba noodle restaurant established in 2004 (Heisei 16). This establishment is part of the Sōka lineage, founded by the eldest son of the renowned "Fuke Sōka" in Ōmori, who inherited the family tradition. I visited on a Saturday at 12:30 pm. There w"

"I ordered the C set with an omelet for ¥1200, as I heard it was famous. It was a bit pricey for me, but I don't come to this area often and I was looking forward to the taste of this long-established restaurant. First, the soup. It was a classic Western-style corn soup, delicious, but the portion was a bit small. When I entered, I saw other custome"

"I made a reservation for a weekday evening and went with a friend. We sat at the counter. The appetizers were delicious, and the duck pot was truly amazing. I was so happy. The hand-made soba noodles at the end were also fantastic. The chef had a calm demeanor, and I loved the atmosphere of the restaurant. I definitely want to go back. I went back "

"The only restaurant among the graduates of "Sugita" in Nihonbashi Kakigara-cho that displays a double name on its curtain is "Sushi-ya Yamato" 👍. At the recent 20th anniversary event for "Sugita", the disciples also came and showcased their sibling sushi together. It seems the event was a great success. On this day, Sushi Ichinaga's Sato-san, who h"