Hyperlocal Tokyo

"I always get recommendations for the best prosciutto here! ♡ Every single one is amazing!!!! I heard they can compress it for easy takeout, so I got some for a friend as a gift 🥩. Everyone loved it and said it was the best prosciutto they'd ever had! ♡ I'll definitely be back!"

"KOMEDA is □ The vegan options are… expensive! Haha. I can understand the food prices, but the price of almond milk is just crazy! Haha. I wish they would leverage their corporate power a bit more. ^^ It would be amazing if they could offer delicious, fun, and healthy options. The vegan ham cutlet felt too much like it wasn't meat, so I think the"

"I decided to try this restaurant after circling Tsukiji a few times. It was crowded with people waiting to get in, so I thought I'd give it a shot. I ordered the popular 5-piece, 10-nigiri set for ¥4,400. It wasn't on the menu, but it came with a miso soup with aosa seaweed. As expected of Tsukiji, the price was a bit steep for the size of the port"

"Absolutely delicious curry bread! It was a bit spicier than other curry breads I've heard are good, making it unique. The savory breads were also delicious, like the ham cutlet sandwich, milk French bread, and hamburger bread. Everything was tasty and the size was just right. ^^ The second time I went, I was lucky enough to get some freshly frie"

"I always look forward to the "Month-Beginning" special, available from the 1st to the 10th of every month. This month's offering was delicious as always! 🎃🍎 ～2024.01 🐉～ I'm looking forward to this year's offerings! The Setouchi Lemon餡🍋 is a delightful blend of tart lemon and sweet red bean paste, leaving a refreshing, citrusy aroma in its wake.🍋 "

"I stopped in because I was hungry and it was located inside the train station. The store was spacious and had an eat-in area, but the bread section wasn't very large and didn't have a wide variety. (Maybe because it was before 2 pm?) The Croissant Ozaman had a marmalade-like filling and was covered in cookie dough and powdered sugar. The melon pan "