Hyperlocal Tokyo

"We visited for a weekend lunch. The popovers are all-you-can-eat, but it can be hard to get the attention of the staff when they're busy. The food is generally delicious, and it makes sense that it's good since it's part of the Tantabocca group in Kita-sando. It's a reliable Italian restaurant. It gets crowded, but if you go at off-peak times, you "

"This retro Showa-era diner is tucked away in a back alley in Toyosu. It's known for its affordable prices and generous portions. Due to its popularity, expect to wait for a table, especially during lunchtime. I waited about 10 minutes in a line of about 5 people before being seated. I ordered the chicken katsu curry (¥650), which was a huge portio"

"It's a bit of a walk from Toyosu Station, but it's easy to find on the second floor of a large building on the main street. The building has a Volvo dealership on the first floor. You can choose your spice level. I went for the first time and chose the least spicy option, but even those who don't like spicy food can enjoy it. For someone who likes"

"I visited for the first time! I hadn't seen the movie "Forrest Gump" yet, but the interior, which incorporates a scene from the movie, has a truly American atmosphere and is absolutely lovely! The menu is full of shrimp, a shrimp lover's paradise. I ordered the following: Cajun Shrimp 1,720 yen (tax included) It's like a spicy aioli, with plenty "

"After watching a live stage performance in the square, I was looking for a restaurant that was open for lunch. I found this place and walked in 15 minutes before last order. I later found out it was a famous restaurant, and I was amazed by my luck! 👀‼️ As soon as I entered, I was told the last order and closing time in a rather blunt manner. Howev"

"🍗 Items Ordered ￣￣￣￣￣￣￣￣ ☑︎ Medium Fatty Tuna and Smoked Tuna Tartare with Wasabi Sauce (¥850) ☑︎ 6 Kinds of Seasonal Vegetable Peperoncino in Consommé Style (¥1,600) ☑︎ Herb Chicken Roast with Craft Cola Sauce Wild Rice Accompaniment (¥2,980) 📝 Review ￣￣￣￣￣￣￣￣ I visited 'Royal Garden Cafe & Tavern' located in LaLaport, directly connected to Toyos"

"The appetizer platter is luxurious and really elevates the mood. The staff's attentiveness and care are very impressive. The meat and fish dishes take a bit longer to arrive, but it's a great place to relax and enjoy a leisurely meal. The glasses of wine are small, but it's perfect for casual drinking."

"When I searched for Chinese restaurants in Toyosu, this Yongli came up three times. It must be a classic Chinese restaurant in Toyosu. The daily set menu is 950 yen, and although it says 'Yu-rin-chi' (a type of fried chicken), it was actually a delicious fried chicken. The flavorful soup is also refillable. The person next to me was eating a yakiso"

"I visited for afternoon tea. It was my first time. The view from the 36th floor, the atmosphere of the shop, the service, and the food were all excellent and I was very satisfied. I enjoyed the savory carpaccio, as well as the cakes and scones featuring sweet potatoes, chestnuts, and pumpkins, which captured the essence of autumn. The Halloween des"

"I can't drink alcohol, so I ordered a lemon squash, and it was the perfect choice! 👍 It had real fruit in it, and it was the best lemon squash I've ever had! 🍋 The glass was also thin, which made it taste even better! The beef tongue was so tender, it made me feel happy! 😊 All the food was delicious."

"Do-Miso, a place that made me rediscover the deliciousness of miso ramen. It was crowded, but the staff were energetic and efficiently guided us. I enjoyed the delicious miso ramen. A ladle with holes, like a strainer, would be helpful for miso ramen. I want to enjoy the minced meat and corn too! 💦"

"This is a Chinese restaurant in Toyosu. Unlike the branch near Toyosu Station intersection (which specializes in chicken and noodles), this location offers a menu featuring hand-cut noodles. While you can order items individually, it seems like the small bowl of almond tofu is included even with single orders. This is great for those who want a l"

"Located in Toyosu Bayside Cross, "Menya Ichizu Michibiki" is a restaurant that captivates with its innovative menu that challenges the very concept of ramen. The name "Michibiki" embodies the owner's desire to provide customers with a new culinary experience. Ichizu's ramen is characterized by its fusion with other genres of cuisine, such as French"

"The terrace seating is pet-friendly. The service is excellent, and they are quick to serve food according to your preferred taste."

"I had lunch at Saigon Kitchen on the first floor of Toyosu Cubic Garden. The Hanakago lunch, which can be reserved through OZ Mall, is a great deal. It includes seven appetizers, a choice of two main courses (half and half), dessert, lotus tea served in a pot, and a complimentary drink for 2500 yen. I ordered the beef pho and pork gapao for my main"

"I visited this restaurant in search of delicious seafood and sake 🍶. While not on the menu, they always have a selection of rare and interesting sake ✨. The fish is absolutely incredible. It's incredibly fresh and bursting with flavor. I also tried some of their fried dishes, and they were all expertly seasoned. I learned that they've been in this "

"This restaurant serves a delicious dan dan noodles that will satisfy both those who can't handle spice and those who love it. I went on a Saturday at around 11 am (a few minutes after opening) and the place was packed. Even though it's a famous restaurant, there wasn't a line outside, which I thought was lucky, but I was wrong. The appearance is si"

"It's rare to find places where you can eat inside with your dog. The food is good, and they even have a dog menu. The terrace seating looks nice on sunny days. Most of the customers were dog owners."

"The location is fantastic. The view from the counter seats is stunning. The restaurant has high ceilings, luxurious chairs and tables, creating an atmosphere of 'a little bit better than usual.' I ordered the souffle omelet plate. Ah, I see, it's more like eating foam than eggs! (laughs) I prefer a more substantial egg dish, so I'll order a regular"