Hyperlocal Tokyo

"This dining bar is located near Ningyocho Station. I went there with a former colleague who lived near this place. Here are the dishes we had today: - Appetizer platter - Truffle cream pici (thick pasta) - Raw tartare, Miura asparagus, and bismarck - Duck breast, low-temperature cooked Sekigahara tamari soy sauce gravy - Baguette - Greek yogurt -"

"Their "Kaku High" mega and freshly squeezed lemon sour are both ¥600, making the drinks quite cost-effective. The sashimi was fresh and delicious. The ¥300 cover charge included homemade deep-fried tofu, which they seemed to fry after you arrive, so it was also good value. The dishes seemed to use seasonal vegetables and were delicious. They said t"

"The shop has a nice atmosphere. As soon as you enter, there's a narrow counter, and in the back, there are tables. It was almost full! You can tell it's a popular place. The skewers were all delicious! I loved the "chouchin" (chicken skin) so much I ordered it three times! I also loved the "hiza nankotsu" (chicken cartilage) and the honey cheese. "

"I was craving some seafood rice bowl, so I went to "Den", a popular restaurant located just a short walk from Suitengu-mae Station. Their parent company, "Yamaki Co., Ltd.," is a long-established tuna wholesaler in Tsukiji with over 70 years of history, which explains why their tuna is so delicious. I arrived right when they opened, but it was alre"

"An Italian restaurant housed in a renovated traditional Japanese house in Ningyocho, Nihonbashi. The 3rd floor can be reserved for private events, and we used it for a private party. The atmosphere was great, but what really impressed me was the meat served in the course. It was so tender and the flavor was so concentrated that I wished I hadn't op"

"While casual, the atmosphere was very relaxed, and the food was authentic. The interior was stylish, and the staff provided attentive service. It was a comfortable space. I definitely want to go back."

"📍Kiteretsu Fish Restaurant / Ningyocho Station ✓Recommended Points - If you're looking for a seafood izakaya in Ningyocho, this is the place!🐟🏮 - The appetizers are absolutely amazing!🙌 - A must-visit for sake lovers!🍶👀 ✓Ordered Menu - Sashimi Platter - Crab Roe Cream Croquettes - Dried Cuttlefish with Liver ('Goroika no Aburi') - Adult Oil Sardi"

"## Course 1 **Four Types of Prosciutto Tasting** This might be the first time I've ever tasted prosciutto this thoroughly. I could really tell the difference between each type! The more aged ones were especially delicious. ## Course 2 **Fluffy Cheese and Seasonal Fruit** I actually enjoyed the fig and prosciutto pairing more than the cheese and "

"A unique restaurant that embodies the spirit of Ningyocho. The owner-chef's personality shines through in both the service and the food. I had the set menu, and despite being fully booked, the timing of the dishes was perfect. The atmosphere was so comfortable that I lost track of time eating and drinking. This time I only had sparkling wine, but t"

"For lunch in Ningyocho, I decided to try the Western-style restaurant bhive, which I hadn't been to in a while. As I recall, it hadn't been open very long, so the interior was clean and had a nice atmosphere. I thought it was a place that women would like. The dining area is mainly on the second floor, with a total of 27 seats. For my appetizer,"

"I was truly impressed by the attention to detail. The small dishes were all carefully prepared, and the simple dashi soup was so delicious that I wished they offered takeout. The mountain wasabi was excellent, with a refined spiciness and flavor. I wondered if the chef was from Hokkaido, as the seiro (steamed dish) had a distinctly northern taste. "