Hyperlocal Tokyo

"I visited the renowned Imahan Honten in Ningyocho. Upon entering the charming establishment, I was greeted by a waitress. The appetizer consisted of seven dishes: sesame tofu, lotus root cake, namasu (vinegared vegetables), ayu fish with roe, white-simmered persimmon, watercress with dressing, and Hagi-style fish paste. Each dish showcased meticulo"

"I visited around 1:30 PM. The restaurant was almost full, and I waited about 3 minutes before being seated. The place has a chic, Western-style ambiance, which is fantastic. It already puts you in a good mood. I ordered today's lunch, gratin, and for dessert, a pudding? and tea. Today's lunch was a 'shoe farci'. The shoe farci was made with ten"

"The restaurant is located about a 5-minute walk from Ningyocho Station, accessible via the Tokyo Metro Hibiya Line and the Toei Asakusa Line. I arrived before 11:00 AM on a weekday, aiming to be there before the 11:25 AM opening. To my surprise, even at this early hour, I couldn't get in during the first round. (They are closed on weekends.) The"

"I finally got to visit Hiyama, the sukiyaki restaurant I'd been wanting to try. From the entrance where you leave your shoes, the atmosphere is already amazing ✨. The private rooms are like those in a traditional inn, allowing for a relaxing experience. The sukiyaki was absolutely delicious 😊. The meat, with just the right amount of marbling, was c"

"A gem in the neighborhood. This sushi restaurant brings smiles to people from all walks of life with its reasonable prices and reliable service. It embodies the spirit of Ningyocho with its warm and welcoming atmosphere. The rice is prepared in the traditional Edomae style using red vinegar and no sugar, a testament to their commitment to authentic"

"Ninhingcho Takase Total: ¥32,000 I finally had the chance to eat some delicious food after a long time! 😆 I've wanted to go here for a while, but it was hard to find the time. I was finally able to visit. The basic course is ¥13,800, which is very reasonable. You can then add seasonal dishes for an extra charge. This system is becoming quite p"

"Tucked away on a narrow alley that you might easily miss, this restaurant is a hidden gem. The interior has a charming, almost secret-like atmosphere that would surely impress any woman you bring along. From the counter seats on the first floor, you can witness the meticulous craftsmanship firsthand. The detailed process of preparing the batter and"

"A wonderful restaurant serving tempura and soba noodles. The stylish interior evokes the Edo period charm of Ningyocho. The service from the owner and his wife is warm and welcoming. The seasonal tempura served in the course is exquisite. You can choose to have your soba noodles hot, cold, or both. The delicate, thin noodles are delicious. It was a"

"The restaurant has a cozy atmosphere with only eight counter seats, blending a down-to-earth feel with a modern touch. It was a delightful ambiance. The menu offered a wide variety of dishes, and the pacing of the service was just right. From shrimp and squid to more challenging dishes like eggplant and shellfish, everything was delicious. "

"We enjoyed the "Botan" lunch course for two on a weekday, which cost 5,500 yen, with an additional 1,100 yen for both noodles and rice. The course included six dishes and dessert, allowing us to savor each dish from appetizer to dessert. The appetizers consisted of four dishes, including Awaodori chicken with chili sauce and smoked saury. The chef'"

"A place in Ningyocho where you can enjoy authentic hamburgers. I visited for lunch on a weekend. There was a queue of about 15 people, but the turnover was fast and I was able to be seated in about 20 minutes. I ordered the Lot Burger with BBQ sauce. The flavors of the various ingredients blended together beautifully. However, personally, I would l"

"Kikki Sushi, a long-established Edomae sushi restaurant with over 100 years of history. The sushi was delicious, with generous portions and affordable prices. Definitely coming back again! Thank you for the meal!"

"The Evolution and Flavor of Fish Set Meals I visited "Uokyu Eat-in Ajimise" in Ningyocho. This shop, known for its Kyoto-style kasuzuke (fish marinated in sake lees), offers an eat-in space where you can enjoy the kasuzuke fish sold on the first floor. This time, I savored the "Ajiwai Teishoku" (Flavor Set Meal). ◎ Good Points ● Fresh and Delicio"

"The entrance to the restaurant is a bit hard to find, giving it a hidden gem vibe. It's a cozy space with only six seats at the counter, but it's not uncomfortable. The prices for both food and wine were reasonable. Since one person is cooking everything, it might take a while for the food to come out if everyone orders at the same time. The food w"

"This is a wonderful, long-established Western-style restaurant. Their beef stew, reminiscent of the New Grand Hotel in Yokohama, is a must-try! 💖 The gratin was also meticulously prepared, with a smooth, creamy sauce that clung to the macaroni, making it impossible to stop eating. It was a simple, old-fashioned flavor that you won't find anywhere e"

"I visited this restaurant after visiting Oami Shrine. I made a reservation for 12:30 PM on a Saturday, but there was a sign saying they were fully booked. I ordered the limited-edition gratin lunch. It wasn't a heavy, creamy gratin, but rather a dish with a variety of short pasta, making it visually and texturally appealing. It was packed with se"

"This popular restaurant often has a queue, but I was lucky to find only one group waiting ahead of me. While waiting, they pass around menus and order sheets, so it's good to decide what you want in advance. I ordered the recommended supreme (special ramen) + grilled beef rice set, and both the ramen and rice were packed with meat, making it a very"

"This standing udon shop offers incredible value for money. Everything on the menu is delicious, but I highly recommend their cold udon dishes. Oniyanma has locations in Nihonbashi, Shibuya, and Gotanda, making it a great option for anyone looking for a tasty udon experience in Tokyo."

"I visited on a weekday afternoon. There was no line, but the restaurant was almost full. I usually pass by, but today I felt like having cold dan dan noodles, so I decided to give it a try. I purchased a ticket for the limited-edition cold dan dan noodles (B) for ¥1,000 and a free rice for lunch. The noodles arrived about 5 minutes after I sat down"

"I ordered the noodles firm, and they were perfectly chewy, just the way I like them. The broth was also delicious, making this a high-quality Jiro-style ramen. While many comments mention the intimidating atmosphere, I also felt it. However, the rules are clearly posted outside and inside the restaurant, so you should be fine if you read them ca"