Hyperlocal Tokyo

"I went to this popular tempura restaurant that's notoriously hard to get a reservation at. I had read reviews that described the tempura as having a 'crispy batter,' so I was worried it might be heavy, but it wasn't at all. While the batter was definitely thicker than other places I've been to, it was still surprisingly light and delicious. I espe"

"A great value lunch set with grilled or simmered fish! The rice is also delicious! Located a 3-minute walk from Nihonbashi Station, I visited "Ishii", which was newly selected as one of the 100 best restaurants in Japan. It's located in a basement alleyway in Nihonbashi-Yaesu. I arrived right after they opened on a weekday and there was no wait"

"Tamai, a long-established restaurant specializing in Edomae conger eel, has multiple locations in the metropolitan area, with this being the main branch. Located amidst the towering skyscrapers of Nihonbashi, its traditional facade stands out, showcasing the restaurant's long history. During lunchtime, long queues form outside, with a wait of 30-40"

"I visited for lunch on a weekend and even 40 minutes before opening, there were already 10 people waiting. By opening time, the line was quite long 😳. Luckily, I was able to get in on the first round! I ordered the: * Hanayama Gozen (¥1,480): Zaru Ni-mi (two-flavor dipping noodles), Joushu Go-me (five-flavor) small Kamameshi (rice cooked in a pot"

"A stylish Japanese restaurant tucked away in the back alleys of Nihonbashi. I visited for dinner. The tables are separated by curtains, making it perfect for groups of around four people. It was quite crowded even on a Thursday night, so I recommend making a reservation. I thought it was a tonkatsu restaurant from the photos, but it was actually a "

"A Sri Lankan coconut curry with a surprising amount of flavor and a good amount of spice! I visited "Benibana Bekkan" in Nihonbashi for lunch on a weekday. Even though I arrived just after 11 am, there were already many customers and the restaurant was almost full. I felt the popularity of the restaurant and stepped inside with anticipation. Th"

"A Japanese restaurant located within the Toyama Prefecture Antenna Shop "Nihonbashi Toyamakan." The sake tasting set featuring three local sakes allows you to choose from six different varieties. If you're unsure, ask the staff for recommendations. The sake is served in tinware, allowing you to savor its nuances. Manshu-izumi is crisp, Sansho-raku "

"A venerable Edomae sushi restaurant. I just happened to drop in, but the food was truly delicious. I had two bottles of sake and ate to my heart's content for 12,000 yen. For the first time in a while, I was so engrossed in the flavors that I forgot to talk. The delicious ingredients kept coming out, one after another, and I couldn't resist order"

"I had a TABASCO Sriracha sauce burger at the "Hyakumeiten" (Top 100) burger shop in Takashimaya Nihonbashi! \u270C\uFE0F Tabelog: 3.69 (Selected for Tabelog's Top 100 Hamburger Restaurants 2024) Google: 4.2 (255 reviews) Today, I went to Ginza with my daughters. We decided to have hamburgers for lunch, so we took the subway from Ginza to Nihonbas"

"While the eel was natural, it lacked thickness compared to other eel restaurants in the 8,000 yen range, leaving me feeling a bit unsatisfied. However, the hospitality of the staff was exceptional."

"It seems the name is pronounced "Katsu-kichi." The tonkatsu, made with carefully selected domestic pork, is deep-fried in light oil for a long time, resulting in a crispy, standing crust and a tender, juicy pork inside. I had the lunch menu's "Roast Pork Cutlet Set" (¥2,800 including tax). Besides the roast pork cutlet, the special shrimp dumpl"

"I was told that if you love meat, you absolutely have to go here, so I went with my gourmet, heavy drinker, and beautiful friend! (*´∇｀*) She made the reservation and let me leave everything to her, including the food and wine! Thank you so much!╰(*´︶`*)╯♡ First, I couldn't find the place at all and wandered around! The door had a heavy feel to it"

"When it comes to Western-style restaurants in Nihonbashi, this is the place to go. Established in 1931, this long-standing establishment features a casual restaurant on the first floor and a more formal Western-style dining experience on the second floor. This time, I enjoyed a glass of wine on the first floor, accompanied by the restaurant's sig"

"The udon is simply delicious. It's chewy, smooth, and satisfying. If it were closer to home, I'd go there twice a week. The chicken tempura comes on a separate plate, crispy and juicy, and it's delicious. The turnover rate is fast, so you can eat quickly and without complaint."

"Located on the second floor of the Takashimaya Nihonbashi Main Building, this cafe restaurant offers a taste of the renowned L'Atelier de Joël Robuchon at a reasonable price. They have courses starting from ¥2,000, with prices varying depending on your choices. Even the ¥2,000 lunch is quite satisfying. The main course offers a choice of meat, fish"

"I visited for lunch around 11:45 am and was able to be seated right away. I ordered the oyster fry and chicken zangi set (¥1,300). The zangi was delicious, but the oyster fry was absolutely amazing. The oysters were rich and plump, making it the best oyster fry I've ever had. Next time I come, I'll definitely order the oyster fry set. By the time I"

"I finally tried the famous Hayashi Rice at Maruzen Cafe. It's exactly what you'd imagine a Showa-era coffee shop to be like. The interior has a retro vibe. I'd known about it for years but never got around to visiting. The rich gravy is on the sweeter side. I also ordered waffles, but the batter was more like bread and didn't live up to its appeara"

"I dined at this restaurant. It's incredibly convenient, located right in front of the B3 exit of Nihonbashi Station. You take a retro elevator up to the 8th floor of the Takashimaya Main Building. I ordered fish meunière, beer, and white wine that day. The menu prices are all around ¥2,000 to ¥3,000, which is a bit pricey, but considering the atm"

"I recently visited "cafe vava", located inside the Takashimaya department store right in front of the Nihonbashi Station on the Tokyo Metro. I ordered the "Chocolat & Fresh Cream" for ¥1800. These gluten-free pancakes are made with rice flour. The top layer is fluffy and melts in your mouth like pudding, with a subtle sweetness. The menu descri"

"The store is bright and beautiful. You buy a ticket and then take a seat, but the vending machine is in the left corner, which can be confusing for first-timers. I had the special, available only on Saturdays, Sundays, and holidays, in a regular size, with all the toppings as normal. The noodles and the unpretentious soup were a perfect match, and "

"A leisurely Saturday morning stroll through Nihonbashi for some shopping. Lunch at "Focacceria la Brianza" inside Nihonbashi Takashimaya. The set salad comes with a generous portion of prosciutto and a fresh green salad. For drinks, they offer alcohol for an additional ¥300, so I enjoyed a draft beer (Heineken) before noon. We shared a large portio"