Hyperlocal Tokyo

"This is a vegan restaurant. I had it before boarding. I thought there was too much rice for the ingredients, but the flavor was strong and the rice disappeared quickly (laughs). There was also pho, but I went with the dumplings. They were delicious. The orange soda was organic!"

"The sushi is incredibly delicious. You can really feel the amazing aquaculture technology of Kinki University. The bar doesn't have windows, making it more moody than Haneda. Otherwise, it's no different from Haneda. They have two types of champagne, two types of red and white wine. The white is Chardonnay, and while there's no Sauvignon Blanc, it "

"This is supposedly a dashi curry shop located in the shop area on the 4th floor of the Second Terminal. I had the seared chicken curry. The curry sauce was sweeter than I expected. It wasn't bad for me, though."

"I bought some takoyaki to go. After finishing our detective work, we took it back to our lodging and enjoyed it with our fellow investigators during our evening drinks. It was delicious. Thank you for the meal."

"June 8th I had dinner here today. I stopped by on a whim. It was a little over ¥4,400 per person. The vinegar seasoning, rice, and toppings were all delicious, so the price was justified. There were also some creative sushi rolls. Since it's a standing-only restaurant, it's not suitable for those who want to eat leisurely. It was so delicious that"

"I came here specifically for the soba noodles. The tempura was crispy and the soba was chewy, making for a truly delicious meal. The service was also polite and attentive, leaving nothing to be desired. Thank you for the wonderful meal."

"I've known about Ringer Hut for a long time, but I can't remember if I've ever been there. I saw someone on the show 'YOUは何しに日本へ' eating Nagasaki Chanpon with gusto, so I decided to give it a try (laughs). I'd heard that the local Ringer Hut wasn't very good, so this was my first time. (laughs) I used a coupon for double the noodles, which brought "

"A soba noodle restaurant located on the 4th floor of Terminal 2 at Narita Airport. I always find myself craving Japanese food before a flight. This place has a bright and open atmosphere, with comfortable seating. The staff are friendly and create a positive vibe from the morning. You can even grate your own fresh wasabi. It was delicious. Thank yo"

"We visited with 14 family members for my mother's birthday. The dessert buffet was amazing, with a variety of delicious treats that really got us excited. The mango festival was fantastic! When I mentioned in the reservation email that we were celebrating a birthday, they surprised us with a cake plate. The staff was very attentive and made the exp"

"I visited around 1 pm on a weekday. There were six people ahead of me in line, and I waited about 10 minutes before entering. It's definitely popular with tourists. It seems to be a JR East-operated restaurant produced by Ippudo. I ordered the special tonkotsu shoyu ramen and the grilled char siu mayo rice bowl. Although it's called shoyu, it's"

"I visited Tsukiji Sushiko at the Narita International Airport Terminal 2 when I was seeing off a friend. I ordered the chef's choice (¥4,100) and a non-alcoholic beer (¥520). *Prices are exclusive of tax, 10% consumption tax is charged separately. After quenching my thirst with the non-alcoholic beer, beautifully arranged sushi was soon brought"

"A delicious tonkatsu before leaving Japan. That was my thought. It was before dinner time, so I was able to get in easily. My suitcase was checked at the entrance. The tonkatsu set meal was, as expected, delicious. Of course, the tonkatsu was great, but the shredded cabbage and the clam miso soup were also delicious."

"I visited "Kami Hikouki" to enjoy Japanese food before heading overseas! I always crave Japanese food when I'm abroad... The restaurant is very spacious and offers views of planes taking off and landing. It was a rainy day, so unfortunately the view wasn't great, but..."

"This Chinese restaurant is located in Terminal 2. It's larger than the surrounding ramen shops and McDonald's, so you can usually get in without waiting too long. The food isn't mind-blowingly delicious, but it's good enough to satisfy your cravings after returning home or to calm your nerves before departing. Ordering on the tablet is convenient."

"Located on the second floor of Terminal 2's restaurant area, this establishment is a convenient option for a quick meal before boarding. I stopped by for a light dinner while waiting to see someone off. The clubhouse sandwich, priced around ¥1000, was delicious with its thick-cut bread and generous amount of vegetables. For an airport restaurant, t"

"I ordered the Green Curry with Cilantro Chicken Burger. The chicken was fried to a nice crisp, but the meat inside was incredibly tender. The green curry was authentic and had a good kick! It was a bit heavy for a meal at 5 am, but it was delicious, my first Freshness in a while."

"This restaurant is located in the food court of Terminal 3 at Narita Airport. They offer both single items and sets, making it easy to order. Perhaps considering the many international travelers, the set menus are generous in size and offer a good amount of food. It's a great option for those looking for a hearty meal."

"Food at restaurants after leaving the country, like at domestic airports, is generally of low quality, especially if it's not a well-known establishment. Priority Pass is accepted here. With Priority Pass, you can choose one of two designated sets. Drinks are not included in the price and are an optional extra."