Hyperlocal Tokyo

"This is a vegan restaurant. I had it before boarding. I thought there was too much rice for the ingredients, but the flavor was strong and the rice disappeared quickly (laughs). There was also pho, but I went with the dumplings. They were delicious. The orange soda was organic!"

"The sushi is incredibly delicious. You can really feel the amazing aquaculture technology of Kinki University. The bar doesn't have windows, making it more moody than Haneda. Otherwise, it's no different from Haneda. They have two types of champagne, two types of red and white wine. The white is Chardonnay, and while there's no Sauvignon Blanc, it "

"Narita Airport Terminal 2, 4th Floor A Kansai-style udon and soba restaurant located in the Kanto region. I arrived at Narita Airport 2.5 hours late due to a delay. My stomach was rumbling, so I had a late lunch at 3:30 PM. The restaurant is beautifully decorated with white wood. Orders are placed using a touch panel at the counter. I ordered a "

"I bought some takoyaki to go. After finishing our detective work, we took it back to our lodging and enjoyed it with our fellow investigators during our evening drinks. It was delicious. Thank you for the meal."

"I've known about Ringer Hut for a long time, but I can't remember if I've ever been there. I saw someone on the show 'YOUは何しに日本へ' eating Nagasaki Chanpon with gusto, so I decided to give it a try (laughs). I'd heard that the local Ringer Hut wasn't very good, so this was my first time. (laughs) I used a coupon for double the noodles, which brought "

"We visited with 14 family members for my mother's birthday. The dessert buffet was amazing, with a variety of delicious treats that really got us excited. The mango festival was fantastic! When I mentioned in the reservation email that we were celebrating a birthday, they surprised us with a cake plate. The staff was very attentive and made the exp"

"I visited around 1 pm on a weekday. There were six people ahead of me in line, and I waited about 10 minutes before entering. It's definitely popular with tourists. It seems to be a JR East-operated restaurant produced by Ippudo. I ordered the special tonkotsu shoyu ramen and the grilled char siu mayo rice bowl. Although it's called shoyu, it's"

"I visited Tsukiji Sushiko at the Narita International Airport Terminal 2 when I was seeing off a friend. I ordered the chef's choice (¥4,100) and a non-alcoholic beer (¥520). *Prices are exclusive of tax, 10% consumption tax is charged separately. After quenching my thirst with the non-alcoholic beer, beautifully arranged sushi was soon brought"

"Located on the second floor of Terminal 2's restaurant area, this establishment is a convenient option for a quick meal before boarding. I stopped by for a light dinner while waiting to see someone off. The clubhouse sandwich, priced around ¥1000, was delicious with its thick-cut bread and generous amount of vegetables. For an airport restaurant, t"

"I ordered the Green Curry with Cilantro Chicken Burger. The chicken was fried to a nice crisp, but the meat inside was incredibly tender. The green curry was authentic and had a good kick! It was a bit heavy for a meal at 5 am, but it was delicious, my first Freshness in a while."

"I ordered a teppanyaki steak using my Priority Pass. It was a great perk that my husband could enjoy for free. The restaurant opens at 7:30 AM, and there was already a line of about 15 people, likely those also taking advantage of the free meal. It takes quite a while for the food to be prepared (around 30 minutes), so those with limited time befor"

"This restaurant is located in the food court of Terminal 3 at Narita Airport. They offer both single items and sets, making it easy to order. Perhaps considering the many international travelers, the set menus are generous in size and offer a good amount of food. It's a great option for those looking for a hearty meal."