Hyperlocal Tokyo

"This boulangerie is located near the Sumida River, right in between Morishita and Kiyosumi-shirakawa stations. The exterior is stylish, with a bakery on the first floor and a restaurant on the second. My favorite bread here is the high-hydration bread. It's soft and full of wheat flavor, absolutely delicious. Drizzling it with olive oil takes the t"

"We were told we could eat right in front of the shop, so we sat down on a chair. It was a bit chilly that day, so the soup was especially delicious. I loved the crisp texture of the onion and the deep flavor."

"I randomly got off at Kiyosumi-Shirakawa Station and noticed a lot of bakeries on the map, so I decided to stop by. It's quite a walk since it's at the very end of the shopping street. I wondered if anyone would come all the way here, but after trying the pastries, I understood. I'm sure they have a loyal following. The small shop only allows one"

"I was intrigued by a feature on 'Ado Machi' (a popular TV show showcasing local businesses) and visited first thing in the morning. I bought a freshly baked croissant and an 'an-butter' (sweet bean paste and butter) pastry. The subtle aroma of truffle was elegant and made it perfect for a gift. The 'an-butter' was simply a taste of happiness!"

"The legendary "original curry bread" shop, "Katsura", is a true neighborhood bakery located a short distance south of the Morishita intersection. It's been about 10 years since my last visit, and it's amazing how the exterior hasn't changed at all. The interior is just as impressive, with bread neatly arranged, exuding a sense of cleanliness. I pur"

"I got a cream donut to go! The custard flavor is so mild and delicious! The dough is also soft, like a donut you can drink. It's a friendly neighborhood bakery located on the main street in Morishita. It has a warm, familiar atmosphere that made me feel like I was back home."

"If you come on a day that fits the store's schedule, you can buy delicious bread. That's all. The bread is individually bagged, but you'll need an eco-bag. **Addendum 2023/07** Personal notes on queuing... You can only line up in a single file behind the people in front of you, but customers should be mindful of the residents of the Kishocho Nag"

"I bought some bread for lunch! All of the breads were incredibly delicious! The cream bread had a very rich custard filling that was delicious. The mentaiko baguette has a firm texture, so I think people who like harder breads will especially enjoy it. The shokupan (Japanese milk bread) was fluffy and had a rich wheat flavor. They cut it for you in"

"iki Espresso's Bakery: A Delightful Experience Having enjoyed iki Espresso previously, I was eager to try their bakery. I visited on a weekday morning around 10 am, and the place was bustling with customers, with 8-9 out of 10 seats occupied. This speaks volumes about its popularity. I sampled both savory and sweet breads, and each one was a deli"

"Both the sweet breads and the savory breads had delicious dough! * **Shiso and Shirasu Focaccia:** The combination of the Japanese flavors of shirasu (tiny whitebait) and shiso (perilla) with the creamy cheese was fantastic. Reheating it makes the outside crispy and the inside fluffy, so I recommend it. * **Cinnamon Roll:** The cinnamon flavor i"

"They operate a pop-up shop in Kiyosumi Shirakawa. In February, due to the pandemic, they are only selling by reservation. They make their bagels with domestic wheat, sweet sake, honey, and yeast. If there are any cancellations on the day, you might be able to purchase one. The dough itself is described as soft, but it has a high density and a c"