Hyperlocal Tokyo

"Located in Higashi-Ginza, "Shin-yaki Ginza Onodera" is a wood-fired steak restaurant awarded a Michelin star in 2024. The restaurant, which expanded from the school lunch business into the food service industry, has also expanded overseas. The group also owns sushi and tempura restaurants. The chef trained at restaurants like Can-Tessan. The course"

"I visited for my monthly lunch outing. The incredibly delicious matsutake rice was simply made with fresh shiitake mushrooms rubbed with salt and mixed into freshly cooked rice. I was able to enjoy a full autumn menu, including chilled steamed figs, a pot of Nagoya Cochin chicken and eight types of mushrooms sourced by the chef from Azumino. Even t"

"This restaurant is located near Higashi-Ginza Station. While the food is described as home-style cooking, I'd be surprised if these dishes were served at home! Haha. This restaurant serves dishes like hamburgers, pot pies, and rice cooked in a clay pot, which are indeed dishes that could be made at home. But the way they are prepared is far su"

"First visit for lunch. Located on the 5th floor of a building near Higashi-Ginza. I sat at the counter. The 5,280 yen price tag is unbelievable for what you get. The seasonal dishes were meticulously prepared, the chef's unpretentious personality, and the stylish atmosphere. I had the tai chazuke (sea bream tea rice) for the finale and had to or"

"Searching for a restaurant to host a reunion dinner after 3 years... With the desire to savor matsutake mushrooms leisurely, we found the perfect limited-time course! (Quoted from the website below) Seasonal Specialty Course Featuring carefully selected Kobe beef as the main dish, we offer teppanyaki dishes that highlight the best of seasonal ing"

"A renowned establishment in Ginza, serving delicious French regional cuisine and homemade bread! Bistro Nougat, born on a backstreet in Ginza's 6th district in January 2008, will capture your heart with its over 60 varieties of regional French dishes and daily-baked homemade bread. With a wine list curated from its sister establishment, Wine Bar"

"Is this the right place to use as a "second line" to "Uchiyama"? I visited for lunch, which starts at 12:00 pm. There are two courses, priced at ¥6,600 and ¥9,900 (both with 8 dishes), both including tax. I made a reservation for the ¥9,900 course a few days in advance and visited. I arrived at 11:45 am, but was told to wait a little longer, s"

"This is a renowned restaurant where you can savor exquisite Chinese-style ramen that blends Japanese and French flavors. The only menu item is the Chinese-style ramen, but the broth is truly exceptional. The flavor of the broth is so remarkable that you won't feel the need for any additional seasoning. I had the Ravioli Gourmandises ramen, which"

"I used this restaurant for my birthday celebration. As a Michelin Guide recommended restaurant, it was not only delicious but also had excellent hospitality! They brought out the grilled eel with a candle and a handwritten birthday card, which made me truly happy. The grilled eel had crispy, fragrant skin and juicy sweetness, with perfect grilling."

"I invited a foreign guest who loves Japanese food to this restaurant and we enjoyed the ¥8,800 (tax included) lunch course with 8 dishes. The ingredients were mainly seafood and vegetables, and the dishes were very delicate in flavor. Moreover, the patterns on the dishes and the plating were full of sentiment and kindness, warming my heart as I ate"

"Ginza's long-established tonkatsu specialty shop. During meal times, there's always a line. You can enjoy incredibly delicious tonkatsu. The cutlet is cooked rare. The kasu pork soup that comes with the set meal and even the rice are exquisite. Eating here makes you truly happy. However, the shop is extremely narrow with only a counter. You'll get "

"My mother and I had lunch here. We ordered the lunch course. I had the hamburger, and my mother chose the beef stew. The crab croquettes were delicious. They were packed with crab meat. As expected from a long-established Western-style restaurant, the food was consistently good. The service was decent. We were able to enjoy a quiet and leisurely me"

"The steak, crafted with a fusion of carefully selected ingredients and masterful technique, is on another level. The chef's background is impressive as well. It's not cheap, but for this steak, it's a price well worth paying. The lunch steak course has a limited number of dishes. But the main course is a breathtaking plate. It's not about the num"

"Located about a 6-7 minute walk from Higashi-Ginza Station, this restaurant had a line of about 10 groups when I arrived around 1 pm on a weekend. After waiting for about 40 minutes, I was finally able to enter. This time, I ordered the Clam, Bonito, and Chicken Triple SOBA for 1400 yen. The light and clear soup was full of refined umami, and the n"

"I recently visited "Nile Restaurant" in Higashi-Ginza. This restaurant opened on April 18, 2024. On this particular day, I was lucky enough to get a table without waiting in line. First, I ordered a beer and enjoyed some pappad (papadum) while waiting for the "Murgi Lunch." The pappad here is unique because it doesn't contain pepper, making it li"

"【The Essence of French Cuisine at the Counter】 I've been a regular here for quite some time. It's located a bit away from the heart of Ginza's bustling district, giving it a hidden gem feel. The restaurant is intimate, with only eight seats at the counter. It's not often you find a place that offers authentic French cuisine with the opportunity to"

"I finally got to try the famous omurice I'd seen all over Instagram! 🍳 I'd heard there were long lines, but I was able to get in right away at 11:30 am on a weekday! However, there was a line forming when I left, so it's probably best to go at a time other than lunchtime on weekdays. The interior has a classic coffee shop vibe.☕️ They only accep"

"I arrived at the shop before 8:30 AM on Monday! Although Google says they open at 8:30, the shop was already open and there were two groups of customers ahead of me. I was so torn, but I finally decided on the smoked chicken sandwich for ¥1200. The coffee was ¥700. When the sandwich arrived, I was shocked! Wow, it was amazing! I wasn't sure if I c"

"This time, I'd like to introduce "Homemade Noodles Ito Ginza Store" located in Ginza, Tokyo! ♪ Tabelog Score: ☆★☆★☆3.71☆★☆★☆ The main store is in Akabane💡 The flavors here are mainly divided into two choices. ① The ultimate niboshi (dried sardine) soup, straight up niboshi. ② A double soup blending Hinai-jidori chicken and niboshi. Ordering at"