Hyperlocal Tokyo

"Located about a 6-7 minute walk from Higashi-Ginza Station, this restaurant had a line of about 10 groups when I arrived around 1 pm on a weekend. After waiting for about 40 minutes, I was finally able to enter. This time, I ordered the Clam, Bonito, and Chicken Triple SOBA for 1400 yen. The light and clear soup was full of refined umami, and the n"

"The Ginza location is a small shop with only about 10 counter seats, but there's always a line, even on weekdays, evenings, and late nights. It seems like mostly foreign customers. I don't like waiting in line, so I sometimes go at 11 am when they open. Before the ramen, they bring out a small cup of broth. It's a comforting sip. My favorite ra"

"This is a restaurant specializing in "Himokawa Udon", a famous dish from Gunma Prefecture. The moment you put it in your mouth, you'll be amazed by its incredible deliciousness. It has been crowned the "Udon Champion" for three consecutive years in the "Udon National Championship." The 5cm wide noodles are chewy and smooth. Made with 100% domestic "

"I finally got to try the famous omurice I'd seen all over Instagram! 🍳 I'd heard there were long lines, but I was able to get in right away at 11:30 am on a weekday! However, there was a line forming when I left, so it's probably best to go at a time other than lunchtime on weekdays. The interior has a classic coffee shop vibe.☕️ They only accep"

"This is a renowned restaurant where you can savor exquisite Chinese-style ramen that blends Japanese and French flavors. The only menu item is the Chinese-style ramen, but the broth is truly exceptional. The flavor of the broth is so remarkable that you won't feel the need for any additional seasoning. I had the Ravioli Gourmandises ramen, which"

"A rare find in Tokyo, this authentic Hakata tonkotsu ramen is a must-try! The rich broth perfectly coats the thin noodles, creating a truly delicious experience. The chashu pork is also excellent, so I highly recommend ordering extra chashu with rice for the ultimate meal ✨. If you're from Kyushu, this will definitely bring back memories of home 🎶."

"★Foodie Lawyer's Food Diary★ 【Instagram】joy_sound 【Tabelog】_Chrome_ ------------------------------------- Thinly breaded and tender meat! Visited Imakatsu in Higashi-Ginza. It's listed in Tabelog's 100 Best Tonkatsu Restaurants. They were closed for a while, but they seem to have reopened, so I went to check it out. The restaurant is spacious,"

"I tried to visit without a reservation before, but it was full, so I made a reservation for 5 PM this time. It seemed like I could have walked in at 5 PM without a reservation. The nama-ro (minced raw fish) and sashimi platter were delicious and fresh, with no fishy smell. The grilled fish and dried squid were good for enjoying the natural flavors "

"Ginza's long-established tonkatsu specialty shop. During meal times, there's always a line. You can enjoy incredibly delicious tonkatsu. The cutlet is cooked rare. The kasu pork soup that comes with the set meal and even the rice are exquisite. Eating here makes you truly happy. However, the shop is extremely narrow with only a counter. You'll get "

"This is a Parisian-style eatery with the best value for money. It's a Michelin Bib Gourmand winner and ranks among the top 5 for value in the Tsukiji and Higashi-Ginza area. Despite its convenient location, just a minute's walk from Higashi-Ginza Station, the lunch menu is incredibly affordable, which is a pleasant surprise. The fish and meat are c"

"This time, I'd like to introduce "Homemade Noodles Ito Ginza Store" located in Ginza, Tokyo! ♪ Tabelog Score: ☆★☆★☆3.71☆★☆★☆ The main store is in Akabane💡 The flavors here are mainly divided into two choices. ① The ultimate niboshi (dried sardine) soup, straight up niboshi. ② A double soup blending Hinai-jidori chicken and niboshi. Ordering at"

"A long-established stew restaurant. Their beef stew is delicious. It's not your typical, heavy stew, but rather light and delicate, with a gentle flavor that pairs well with rice. Their gratin is also famous, and it too has a gentle flavor. While it's definitely an acquired taste, it's a truly unique place with an addictive flavor. It's one of my f"

"I made a reservation by phone for around 8 PM on a Friday. The restaurant is spacious with a large number of seats, and the window seats offer a view of the Ginza area's cityscape while you enjoy your yakiniku. This time, I opted for a la carte instead of a set menu. From the complimentary water kimchi to each piece of meat, everything was deliciou"

"It's located on the 5th floor of the Kabuki-za Tower. You can get there by elevator. I think it's a bit of a hidden gem. There's a shop where you can buy matcha and other teas, and a cafe beyond that. They had a lot of cute souvenirs too. I went there for dessert after a meal, so I'm not sure if they serve lunch or other meals, but the sweets and m"

"I had a large serving of 100% buckwheat soba noodles. The 'ita soba' (buckwheat noodles served on a wooden board) here has thick, chewy noodles that are very satisfying. It costs ¥900. You can get a large serving for an additional ¥200. Their recommended dish is the Zao Cold Chicken Soba for ¥1,000. It's located on the basement level of a building."

"I visited the counter seats early in the day. They had a wide selection of wines by the glass, which was great. I didn't have much time, so I only had two glasses, a sparkling wine and a seasonal white wine recommendation. The staff was friendly and welcoming, and they had smaller portions on the menu, which made it feel comfortable for solo diners"

"Located near the Kabuki-za Theatre in Higashi-Ginza, this izakaya (Japanese pub) is dedicated to high-quality ingredients and sake. It strikes a perfect balance between a casual izakaya and a refined Japanese restaurant. While offering a more sophisticated atmosphere than a typical izakaya, it boasts exceptional cuisine at a significantly lower pri"

"It's a small shop, so it's a bit cramped and orders take a while to arrive, so you end up drinking first. It would be great if they could list items that come out quickly on the menu. The nuts in the ham and cheese platter were really delicious, so I asked if I could order them even though they weren't on the menu, and they let me! The meat takes "

"This highly popular restaurant has been selected as one of the "Tabelog Izakaya 100 Best" restaurants. I made a reservation on Tabelog for the "Goku Nodoguro Course" (¥12,100) and visited on a weekday at 8:30 PM. The course included the following dishes: * Seasonal Appetizer * Fresh Fish 5-Piece Platter * Salt-Grilled Nodoguro * Famous Nodoguro Sa"

"Despite its casual atmosphere, the restaurant serves high-quality, innovative Japanese cuisine. The space is quite small, so reservations are essential. The food and drinks are both incredibly delicious, and I've been there twice already. I definitely plan to visit again. The quality is excellent for the price, making it a fantastic choice for thos"

"The restaurant has only a counter, and the owner runs it alone. This time, I ordered a "hamburger, soba noodles, and a drink." When I asked for a recommendation for the hamburger, the owner said there wasn't anything in particular, so I chose the spicy chicken burger. The spicy chicken was delicious, but the bun was soft and mushy, like a store-bou"