Hyperlocal Tokyo

"Tucked away in a tranquil, tree-lined haven, you wouldn't believe this restaurant is near Harajuku Station ✨. The interior exudes a luxurious warmth with its wooden accents and a large, single-slab table. They even have a private room, rumored to be frequented by celebrities incognito 🥰. On this occasion, I indulged in: * Chef's Tasting Menu - ¥1"

"My daughter and I went there together. We arrived around 1 p.m. on a Sunday. We were just a little hungry, so we only ordered a set meal and an orange juice. My toddler daughter enjoyed it too."

"I visited on a Sunday evening. Maybe because it was a slow time, the kitchen staff was loudly giving instructions. I even wondered if they were about to close. There were no skewers or chili pepper powder (shichimi) either… I could have asked for them, but still. And after I finished eating, they took away my plate… and even my chopsticks and small"

"Japan Airlines Domestic First Class In-Flight Meal Review I was excited for the Italian in-flight meal, and even while it was being warmed up, the cabin was filled with a unique, herbaceous aroma. Every dish had a deep flavor. Even a single slice of ham, or a single carrot, had a carefully considered taste that was unlike any other in-flight mea"

"I recently visited a popular soba noodle restaurant in Harajuku, located on Takeshita Street. It's a bit off the beaten path, but it's hard to believe such a delicious soba restaurant exists in this location. The restaurant is located in the basement and has both counter and table seating. However, since the owner is running the entire operation "

"The 8th floor offers a serene and sophisticated ambiance, a world away from the bustling atmosphere of the 1st floor. I enjoyed a leisurely time here, taking in the verdant views of Yoyogi Park and the towering skyscrapers of Shinjuku. The dishes were served in small portions, but the unlimited bread ensured I was well-fed. I was overwhelmed by th"

"The owner, who originally started in Shinjuku's Teppei, opened a branch in Ikebukuro and then expanded to Hawaii. Due to the impact of COVID-19, they returned to Japan and opened a new location in front of Meiji Jingu Shrine. The interior is very stylish and beautiful, a far cry from the old image. It was Sunday lunchtime, so the restaurant was p"

"I revisited this place alone on a Saturday at 12:05 PM, after a long time. There were three people waiting, but I was able to purchase my ticket (九州じゃんがらラーメン全部乗せ, with regular noodles, ¥1,590) right away and was seated at the counter. The cold water arrived promptly. The ramen arrived after about five minutes. The soup was a mild, easy-to-drink t"

"This time, I went to Harajuku Yakiniku KINTAN. This time, I had a luxurious course that included KINTAN's recommended dishes such as "30-day aged tongue", "grilled heart", "beef sushi", "Japan's best sirloin yukke", "grilled sukiyaki", and "foie gras and truffle stone-baked bibimbap". First of all, the volume, variety, and deliciousness of the m"

"🍕Margherita Pizza ¥1680 🥗Classic Caesar Salad (Small) ¥750 🍽️Ravioli with Black Truffle and Ricotta Cheese ¥1080 ... It's been years since I last visited Cantera! 🍕 The view and location are amazing, and the service is excellent.🙆‍♀️ I always get lost in the menu, but I end up ordering the Margherita, and I always tell myself I made the right c"

"This is a long-established pizzeria in Milan, Italy, with over 60 years of history. It's the only place in Japan where you can enjoy their pizzas, with their first overseas branch being in Tokyo's Harajuku district. It seems they have a passionate following among Japanese tourists and residents visiting Milan. The pizzas are notable for their impr"

"I had lunch at a long-established Chinese restaurant near Harajuku Station that recently celebrated its 60th anniversary. Upon entering, the atmosphere was surprisingly tranquil, a stark contrast to the bustling streets of Harajuku. The first floor serves as a waiting area, while the restaurant itself is located in the basement. As I descended th"

"On this day, there was an event at Yoyogi National Gymnasium, so I stopped by here for lunch during my break. The exterior was very nice, and it looked like a stylish place, so I decided to go in. It's my belief that if a place has good style on the outside, it will also have good taste and delicious food. The interior has terrace seating and tab"

"A Chinese restaurant in Harajuku. It's located about a 10-minute walk from Harajuku Station. It was awarded the "Top 100 Chinese Restaurants in Japan" in 2021. Established in 1977, it's a pretty seasoned establishment. I went there on a weekday at around 1:30 PM and there were 3 groups waiting. It's amazing to see this many people waiting on a we"

"We went there on a Saturday afternoon and had to wait about 30 minutes. There were plenty of seats and the atmosphere was really nice. The food ranged from ¥1,500 to ¥2,000 per dish, which I think is a bit pricey even for Omotesando, but it was delicious. The ricotta pancakes were amazing (I forgot to take a picture)."

"We made a reservation for 9 people and were able to enter smoothly. The food was all visually appealing and delicious, but I would have liked a bit more spice punch... I added hot sauce, haha. Since we could speak Spanish, our waiter was very cheerful and we had a lot of fun chatting with him! It was a really enjoyable experience. The "chulos c"

"This soba noodle restaurant is located in front of Meiji Jingu Shrine. It's a slightly edgy two-story building, just a five-minute walk from the station's intersection down a side street. There's a ticket machine outside where you purchase your meal, then hand it over at the counter inside, and they bring it up to the second-floor seating area. The"

"This restaurant, newly opened in Harajuku, is said to be produced by a popular shop in Shinjuku. The floor is quite crowded with inbound tourists. It was cafe time, so the shop was sparsely populated. I ordered the pork cutlet, both loin (Yonezawa pork) and fillet (running pig). The rice comes in a charcoal-infused rice cooker and you serve yoursel"

"I visited for lunch on a weekday. This popular restaurant, known for its keema curry, is located on the bustling Takeshita Street in front of Harajuku Station. This time, I went for the classic keema curry (¥1,000) without hesitation. I was also tempted by the keema curry with cheese, which comes with a generous amount of cheese, but I wanted to tr"