Hyperlocal Tokyo

"I enjoyed being able to try two different ways of eating the salmon and roe donburi. The atmosphere is very nice and the quality of the food is impressive. When the beautifully prepared dish arrived, I felt compelled to eat it with the same care and attention. Both ways of eating were equally delicious. I bought a kit to make the delicious dashi an"

"I stayed at a hotel in Terminal 3 of Haneda Airport, so I visited this restaurant on the first floor. The eel was fluffier than I expected, and even my child enjoyed it and finished it all. We ordered both the "hitsumabushi" (eel rice bowl) and the eel donburi (eel bowl), and both were satisfyingly filling."

"I remember waiting in line for about two hours on a summer weekend when I visited Hanayama Udon in Ginza, but when I arrived at this location on a weekday at 11:30, I was seated in about 30 minutes. Even so, the surrounding restaurants had no lines, which speaks to the popularity of this place. Ordering can be done via QR code or verbally, which is"

"I travel frequently between Japan and other countries, and I always use Haneda Airport. So, after checking in, I often have breakfast here. It's great that they open early in the morning. I've tried many different dishes here, but the spicy cod roe (mentaiko) and egg sauce is my favorite so far. The kitsune udon (udon with fried tofu) and kasu ud"

"I was devastated when my phone broke during my recent trip back home, missing out on the chance to try the famous tsukemen (dipping noodles) I had been looking forward to. But to my surprise, I found it at the airport! Even though I wasn't particularly hungry, I couldn't resist joining the queue. It was dinner time on July 18th, so there was a long"

"This onigiri shop is located on the floor above the international departures area. 🍙 They accept credit card payments, including contactless options. Onigiri start at ¥400 (tax included) per piece, which is about the size of a small bowl of rice. They make them to order, so expect a wait of about 5 minutes. I visited this shop while looking for a"

"I went there for the first time. The ramen was delicious, with lots of vegetables. The large portion was quite a lot. The restaurant was lively, but it felt understaffed due to the crowd."

"This restaurant is located inside The Royal Park Hotel, which is directly connected to Haneda Airport's Terminal 3, 3rd floor. It's conveniently situated on the way from the terminal to the hotel, making it a great option for airport travelers looking for a meal. While restaurants within Terminal 3 can get crowded, making it difficult to enjoy a pe"

"We enjoyed a salad, okonomiyaki, yakisoba, tuna, and French toast for dessert while waiting for the shuttle. The food was prepared with care and was very delicious, making for a lively conversation."

"I went for lunch. The atmosphere is great as a craft beer place, but they are understaffed and the service is slow. I waited over 30 minutes for my order and ended up canceling and leaving. It's just an idea, but if they're struggling, they should reduce the menu. Instead of offering a variety of pasta dishes, they could just have a 'Pasta of the "