Hyperlocal Tokyo

"**bills Ginza** I had a delightful breakfast at bills, a popular cafe in Ginza. The cafe has a bright and stylish atmosphere, perfect for relaxing. I ordered a smoothie, pancakes, and avocado and scrambled egg toast. The smoothie was packed with fresh fruit and had a refreshing taste. The pancakes were fluffy, slightly sweet, and a good size, ma"

"A weekday dinner at a restaurant I was taken to by a business associate. I couldn't take pictures, but the private room had a beautiful Kabuki kumadori (makeup) decoration, creating a wonderful atmosphere. I heard that if you don't have a reservation, you might have to wait in line just to get in. The food was ordered as a course. The appetizer was"

"Is the curry better than before? I recently ordered the half-Yomoda curry and half-tanuki soba set, and I think the curry has gotten better than it was a few years ago. I was so tempted to order the half-curry set instead, I wanted to eat more. It has a strong sourness and a sweetness that makes it delicious. It's listed as a specialty of the house"

"Experience the renowned Inaniwa udon of Akita, now in Tokyo! The udon noodles are delightfully smooth and chewy, with a satisfyingly firm texture. The generous portions even offer refills for an additional charge, ensuring complete satisfaction. This time, I enjoyed the tempura donburi set, where the tempura was crispy and delicious. The sauce was"

"Located right in front of Taimei Elementary School is "AUX BACCHANALES," a stylish French cafe that evokes the iconic work of Vincent van Gogh, "The Night Cafe." As a result, the terrace seating is more popular than the indoor seating. The food and atmosphere are very photogenic and lovely, but the prices are a bit high, and I felt that the staff "

"Absolutely satisfied for only ¥600!! The seaweed and sesame soba noodles for weekday lunch are exquisite!! Even the regular size is like a large serving at other soba noodle shops! And the noodles are surprisingly thick and chewy!! Plus, the dipping broth has chili oil, adding a spicy kick and aroma. ^_^ There's also a lunch-only chicken tempura "

"A luxurious lunch of cold noodles and grilled meat at Pyeon Pyeon Sa, located in a prime spot in Ginza! The view from our semi-private room was breathtaking. The meat melted in my mouth, and the salad was far from basic, with flavors that really penetrated. Their cold noodles are popular and are occasionally sold at Ikarisuper. I was disappointed w"

"I made a reservation for 12:00 PM on a weekday and visited. There are two frying stations, and luckily, I was seated at the one manned by the owner, Mr. Kondo. The tempura included the head of a shrimp, two kuruma prawns, thick Australian asparagus, crunchy lotus root from Ibaraki Prefecture, bell peppers from a contracted farm that can be eaten wh"

"## Access Conveniently located a 5-minute walk from Ginza Station on the Tokyo Metro. This cozy curry specialty store faces the street and is bustling with office workers and curry enthusiasts during lunchtime. ## Ambiance The casual and bright interior features mainly counter seating, making it a welcoming spot for solo diners. The clean, light"

"I went for lunch with 3 local friends! (*´∇｀*) Esquisse, a favorite of beautiful, gourmet, and heavy-drinking friends! Lunch is more affordable and casual than dinner, so it's recommended! This was my first time visiting, so I left the reservation and course selection to them! Thank you╰(*´︶`*)╯♡ When I arrived at the reservation time, the"

"Descending further underground after entering the entrance, you'll find a truly atmospheric interior. This restaurant is often used for television filming. The sound of flowing water, truly befitting the name Mizu-kyo-tei. The cuisine is excellent, whether you order a course or individual dishes, and the service is top-notch. It's one of my absolut"

"【Poor Handling of Anisakis】 The sushi was delicious, but unfortunately, I found anisakis in the Kinmedai (golden eye snapper) sushi served later. Initially, I noticed a long, thin white object protruding from the sushi topping. When I poked it with my chopsticks, it wiggled, revealing it to be anisakis. The chef's response after I informed him a"

"I'm so glad to find such a wonderful French restaurant in an old building in Ginza! I had lunch there. Each dish was carefully prepared and the taste was good. The restaurant isn't very big, but it was very relaxing. The price of the glass of wine was reasonable, which is great for wine lovers. The chef saw us out, but he was so young that I was a "

"I stumbled upon a truly unique natural shaved ice perfect for enjoying with drinks in Ginza! Located on the 3rd floor of the Urano Building in Ginza Rokuchome, 'Mugiya Beer Lupin' is a popular beer bar known for its commitment to domestic craft beers and wines, as well as delicious food that complements the drinks. They also serve exquisite sha"

"I enjoyed the new Premium course. Last time I sat at a table, but this time I tried the counter. It was quite crowded that day, so the skewers were a bit slow to come out, but it didn't bother me much. The chicken breast, thigh, and wing were truly juicy and delicious, I could have eaten them all day. The wine selection was also excellent, with a g"

"I was taken to a small restaurant called "Vampickle" in Ginza by someone I work with. It's a branch of the French restaurant "Ozami." The restaurant is mainly a counter, but there are also tables in the back, so it's okay for groups of 3 or more. The drinks are mainly wine, with about 60 different bottles available at all times. We opened 3 b"

"As the reviews suggested, the meat served after ordering a whole head of cattle is truly an artistic culinary experience. I was surprised to find not only steaks but also down-to-earth dishes like meatball soup and mini ramen. The presence of the head chef, Mr. Tanaka, is overwhelming, and the staff serves with a perfect understanding and synergy. "

"A renowned yakiniku restaurant in Higashi-Ginza. You don't need to say much, if you've been there, you know the taste of a long-established restaurant. The place isn't that big, and the LCD TV is wrapped in Saran Wrap. But they serve delicious meat, so I think it's a great place. Here's what I had: - Kimchi - Kakuteki - Senmai sashimi - Tongue - "

"I came here on the recommendation of a friend. It's a high-end yakiniku restaurant with private rooms. The restaurant's recommendation is the course, and you can choose from three different options. I wasn't very hungry that day, so I ordered a la carte, but everything was delicious (especially the yukke). The atmosphere and the food were truly VIP"