Hyperlocal Tokyo

"From the bustling streets, I made my way to the heart of Asakusa, a place known as 'Ichibanchi' (literally 'First Street, First Block'). And while I was there, I decided to visit a nearby establishment, 'Ichigo' (meaning 'Number One'). I had missed out on enjoying the 'Denki Bran' (a local alcoholic drink) earlier, so I was determined to make up "

"I've been coming here for over a decade, ever since my dad took me after being drawn in by the sign. The melt-in-your-mouth beef stew has always been delicious, and it's a comforting place I visit whenever I think of it. Their retro-style Napolitan is also great. The lunch sets change daily and offer amazing value, making them highly recommended."

"I came to Daikokuya, recommended by a friend as the place to go for tempura donburi. The black sauce isn't overly salty, with a subtle sweetness that's just right. The kakiage (tempura mix) was a surprise - it's packed with small shrimp, making it incredibly satisfying. The soup that came with the set was elegant and flavorful, and the fried eggpla"

"A classic hamburger joint that's easy to visit! It's a Western-style restaurant that you can enjoy on a budget, so you might want to make it your go-to spot if you live nearby! The best part is that for ¥1,100, you get a draft beer and two Western-style appetizers. You can choose any two dishes from a selection of 28, which is great. This time, I o"

"The grand hall has a wonderful atmosphere. The dojo nabe (loach hotpot) was delicious! They piled on the scallions, and just before the broth completely covered the loach, I sprinkled on some seven-spice powder and ate it with the loach. The texture was perfect, with a bit of bite. The service was excellent, and the staff were clearly well-trained."

"—Overall Impression——— I stopped by during a stroll through Asakusa. It was during a holiday weekend, so there was a long line, but the turnover was fast and I was able to buy it quickly. There was an eating space two shops down, and everyone was standing and eating around it. They also seemed to be selling beer there, and some people were eating t"

"We had dinner in the second-floor seating area. The old-fashioned 45-degree staircase was a bit of a climb, but at least there was a handrail. Everything else was perfect. We ordered the 'Shoyu Zenbu-Ire' (soy sauce with everything) ramen and the gyoza. The curly noodles were easy to eat and went well with the soup. The twin eggs were a nice touch"

"I dined here on a weekday evening. I ordered the Asakusa course (¥8,250 including tax). I also ordered a lot of drinks, so the bill definitely exceeded ¥10,000, but I was treated to this meal, so I won't worry about it (laughs). The food and drinks came out at a reasonable pace. The flavors were delicious and varied. At the end of the meal, the wai"

"【Nearest Station】 Asakusa Station, 3-minute walk 【Budget】 ¥1,000 - ¥2,000 【Overview】 One of Tokyo's most renowned soba (buckwheat noodle) restaurants, representing the city's soba culture! Established in 1913, it's known as one of the "Yabu Soba" brands. The soba itself is thin and firm, with a distinctive, fragrant flavor. The broth is also ric"

"We went in because we wanted a set meal. I imagined a set meal as a tray with side dishes, miso soup, and rice, where you eat what you ordered. But here, the side dishes, miso soup, and rice are all served separately, so we could share the side dishes with our family. The croquettes were fluffy and delicious! My father ordered the chopped octopus, "

"The location is a 5-minute walk from Asakusa Station, which is served by the Ginza Line, Asakusa Line, and Tsukuba Express. It's also within walking distance from Tawaramachi Station on the Ginza Line. It's situated right in the heart of the tourist district, nestled within the bustling shopping street. I visited around noon on a weekday. It was "

"A place where you can enjoy noodles made with authentic techniques! If you're a first-timer, order some kind of noodle dish. Soon, you'll hear a "bang!" from the kitchen as something is slammed down. If you don't know, you might be surprised, but this is the skill of "ra", noodle making, where the dough is stretched and slammed repeatedly to make i"

"The pan-fried dumplings were crispy on the outside and the filling was fluffy. They were quite light, so I finished a serving in no time. The shoyu ramen had a rich chicken broth. The flavors were well-balanced and delicious. It was light and just the right amount. The fried rice had a perfect balance of oil and salt, giving the rice a nice coating"

"Neighboring District University Alumni Association New Year's Meeting - "The Three Constants Feast" - Held at the renowned tempura restaurant, Kaminarimon Sandate in Asakusa, the event drew an impressive crowd of over 60 attendees. I was honored to be a guest from Arakawa Ward. The food, drinks, and lively conversations among members were all to"

"During my time living in Asakusa, I would often visit "Yutaka." When it comes to tonkatsu in Asakusa, there are so many options that it's hard to say which is the best, but I would say this place is among the top in terms of overall culinary balance. At Yutaka, the first thing I usually order is yakitori or shiokara. I'm getting older, so today I"

"Chuka Soba Biriken in Asakusa Salt Chuka Soba with all the fixings (thin noodles) ¥1500, bottled beer (medium) ¥600 The golden soup, rich with chicken oil, is a deep and sharp flavor, combining the umami of chicken and duck with a crisp salt tare. The thin, straight noodles made with whole wheat flour are cooked to a supple texture and have a ni"

"{ "translation": "[Asakusa Hoppy Street's Classic Izakaya] Suzuyoshi: Enjoying Nostalgic Atmosphere and Vibrant Energy\n\n## Experience Today's Asakusa! A Popular Spot on the Evolving Hoppy Street\n"Suzuyoshi," located on Asakusa's famous "Hoppy Street," is a long-standing traditional pub. As Hoppy Street has become more touristy in recent years,"

"Before joining Joël Robuchon, Chef Watanabe honed his skills at renowned French restaurants in various countries, including France and Monaco, consistently leading the French culinary scene for many years. He chose Asakusa as the location for his independent venture, a departure from the Robuchon philosophy. Chef Watanabe, who earned three Michel"

"I had planned to visit Asakusa, so I made a reservation for noon a week in advance. When I arrived around noon on the day of my visit, the restaurant was already almost full. There was a sign outside saying that all reservations were full. It seems difficult to get a table without a reservation. While I was eating, several groups of foreigners came"

"If you're hungry, give a 👍 and follow me! 🙏 【Azumabashi Yabu Soba】 ◼️Dish Posted Mori Soba (Medium) A 10-minute walk from Asakusa Station, this is a Tabelog Hundred Famous Stores restaurant. I went around 1:30 PM and there was a line outside! I waited for about 20 minutes. It's a popular restaurant with a line, so I was excited to go inside. T"